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Tomatoes – Bread – Salad

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Ingredients for 4 servings:

  • 750 g tomatoes
  • 1 bunch of spring onions
  • 2 sprigs basil
  • 4 slices of thick-cut Ciabatta
  • 2 garlic cloves
  • 6 tbsp vinegar (white wine vinegar)
  • salt and pepper
  • 4 tbsp olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

light, Mediterranean summer salad

Slice the tomatoes. Slice the spring onions into thin rings. Pick the basil leaves and cut them into strips. Break the bread into bite-sized pieces. Crush the garlic and mix with the vinegar, salt, and pepper. Whisk in the oil. Mix all ingredients, drizzle with the dressing, and serve. Garnish with basil leaves, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Tomatoes – Bread – Salad