in Dessert Recipes

Cherry rice pudding with maple syrup

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Ingredients for 2 servings:

  • 280 g rice (round grain)
  • 1.2 liters of milk
  • 1 pinch of salt
  • 1 jar sour cherries, or if you like fresh
  • e.g. maple syrup

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

In a saucepan, gently bring the milk to a boil with the rice pudding and a pinch of salt. Then reduce heat to medium and simmer gently for about 30 minutes, stirring regularly to prevent burning. Once the rice pudding is cooked, drain the cherries and stir them into the rice pudding. Sweeten with maple syrup, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cherry rice pudding with maple syrup