in Dessert Recipes

Semolina soufflé

updated

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Ingredients for 4 servings:

  • 500 ml milk
  • 2 tbsp sugar
  • 1 pinch of salt
  • some lemon zest, organic
  • 50 g soft wheat semolina
  • 1 tbsp, heaped almonds, chopped
  • 1 egg(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

like at home

Bring the milk to a boil with sugar, salt, and lemon zest. Stir in the semolina while stirring and simmer for about 5 minutes over very low heat. Add the almonds. Separate the egg and beat the egg white until stiff. Beat the egg yolk with a little water until smooth. First, stir the egg yolk into the hot semolina porridge and bring to a boil briefly. Fold in the beaten egg whites with a whisk. Pour the Flammeri into a bowl or serving jars and let cool. A dollop of jam, fresh berries, or applesauce goes well with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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