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Onion cake

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Ingredients for 8 servings:

  • 1 pt. dough (yeast dough, frozen)
  • 750 g onion(s)
  • 100 g ham, diced
  • 200 g cheese (Gouda), grated
  • 1 cup of cream
  • 2 eggs
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

for beginners

Prepare the yeast dough according to the package instructions (thaw). Lightly sauté the onions and place them on the rolled-out dough along with the diced ham. Season with salt and pepper. Sprinkle the cheese over the dough. Whisk the eggs with the cream and pour over the dough. Bake in the oven at 200°C (190°C fan-assisted) for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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