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Zucchini cake

updated

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Ingredients for 4 servings:

  • 500 g zucchini, small
  • 150 g cheese (medieval Holland Gouda)
  • 125 ml cream
  • 3 eggs
  • 3 tbsp flour
  • salt and pepper
  • nutmeg
  • 1 tsp vegetable broth, granulated
  • Butter and breadcrumbs for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Hearty

Wash and grate the zucchini. Coarsely grate the cheese. Whisk the cream with the eggs and flour and season with the granulated stock, salt, pepper, and nutmeg. Mix with the zucchini and cheese. Butter a loaf pan and sprinkle with breadcrumbs. Pour in the batter and bake at 180°C for 60 minutes. Let cool for 10 minutes, then turn out. Serve warm or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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