Rice pan with mushrooms

Ingredients for 4 servings:

• 1 jar of mu-err mushrooms
• 300g basmati
• salt water
• 200 g mushrooms
• 125 g mushrooms (cane mushrooms)
• 1 onion(s)
• 2 carrots
• 1 small leek(s)
• 2 tbsp rapeseed oil
• 2 tsp, leveled turmeric
• salt and pepper
• herbal salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the rice in salted water with turmeric according to the package instructions. Meanwhile, drain the mushrooms in a colander. Dice the onion, halve the carrots lengthwise and thinly slice them, and cut the leek into rings. Sauté the onions, carrots, and leek in a non-stick pan with the oil. Cover and simmer for about 4 minutes. Then add the mushrooms, mix, and season with salt, pepper, and herb salt. Sauté everything. Mix the rice with the mushroom mixture and serve.