in Recipes

Nut rolls

updated

Spread the love

Ingredients for 1 servings:

  • 250 g low-fat curd cheese
  • 1 egg(s)
  • 100 ml buttermilk
  • 5 tbsp oil
  • 1 pinch(s) of sugar
  • 1 tsp salt
  • 1 packet of baking powder
  • 350 g spelt flour
  • 50 g almonds, chopped
  • 100 g hazelnuts, chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

makes 9 pieces

Combine quark, egg, buttermilk, oil, sugar, and salt. Fold in flour, baking powder, nuts, and almonds. Form the dough into rolls and bake for about 25 minutes at 180°C.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tarragon – Potica

Passion fruit ice cream