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Fiery beef meatballs à la Didi

updated

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Ingredients for 1 servings:

  • 250 g minced beef
  • 1 egg(s)
  • 2 tsp capers
  • 1 tsp salt
  • 1 tsp white pepper
  • 1 tsp cayenne pepper
  • 1 tsp onion powder
  • 1 tbsp mustard, medium hot
  • e.g. breadcrumbs

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Make a dough from the ground beef, egg, capers, and spices. Add enough breadcrumbs to form a dough that’s easy to shape. Form the mixture into small balls; this will yield about 20 balls. Heat a pan with a little cooking oil and fry the meatballs until golden brown on all sides. Arrange the balls and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fiery beef meatballs à la Didi