in Dessert Recipes, Soup Recipes

Sweet pumpkin soup with semolina

updated

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Ingredients for 4 servings:

  • 500 ml pumpkin flesh
  • 500 ml milk
  • 70 g sugar
  • 45 g semolina, preferably soft wheat semolina
  • ½ packet of vanilla sugar
  • 1 tsp butter
  • n. B. Cinnamon powder
  • n. B. egg(s)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 28 minutes

Also tasty for people who don’t usually like pumpkin and especially for children

Puree the pumpkin flesh very finely and bring to a boil with the milk, sugar, and vanilla sugar. Add the semolina, bring back to a boil, and simmer over low heat for about 5 minutes. Remove from the heat and stir vigorously. Add the butter and about 1 teaspoon of cinnamon, and beat well. If you like, you can also add a beaten egg in addition to the cinnamon and butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Sweet pumpkin soup with semolina