John Myers
Ingredients for 4 servings:
- 500 ml pumpkin flesh
- 500 ml milk
- 70 g sugar
- 45 g semolina, preferably soft wheat semolina
- ½ packet of vanilla sugar
- 1 tsp butter
- n. B. Cinnamon powder
- n. B. egg(s)
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 28 minutes
Also tasty for people who don’t usually like pumpkin and especially for children
Puree the pumpkin flesh very finely and bring to a boil with the milk, sugar, and vanilla sugar. Add the semolina, bring back to a boil, and simmer over low heat for about 5 minutes. Remove from the heat and stir vigorously. Add the butter and about 1 teaspoon of cinnamon, and beat well. If you like, you can also add a beaten egg in addition to the cinnamon and butter.
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