John Myers
Ingredients for 4 servings:
- 500 ml milk
- 500 ml water
- 200 g semolina, soft wheat
- 50 g sugar
- 1 egg(s)
- salt and pepper
- e.g. breadcrumbs
- Butter, margarine, or oil
- 500 g strawberries
- 200 ml sour cream
- Sugar
- lemon juice
Instructions
Working time approx. 40 minutes; Total time approx. 40 minutes
a wonderful spring meal
For the strawberry sour cream, mash the strawberries with a fork or roughly blend them. Mix with the sour cream and season with sugar and lemon juice (you can also prepare this the day before). Bring the water, milk, and sugar to a boil, stir in the semolina, and simmer until you have a thick porridge. Spread the porridge into a shallow, preferably square dish (approx. 5 cm thick), rinsed with cold water beforehand. Chill and let it set (you can also do this the day before). Then cut into slices about 5x5x10 cm in size, season with a little salt and even less pepper, roll in beaten egg and then breadcrumbs, and fry in butter/margarine/oil until crispy brown on all sides. The combination of “hot semolina slices and cold strawberry sour cream” is simply divine. And the “salt and pepper coating” that Grandma Emma insists on tastes really good, even if it sounds strange.
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