Salami wrap

Ingredients for 1 servings:

• 1 tortilla(s)
• 4 leaves of iceberg lettuce
• 3 slices of salami
• ¼ cucumber(s)
• 3 Pepper, hot
• 1 egg(s), hard-boiled
• 1 pickle(s)
• 2 tbsp mayonnaise
• 1 tbsp ketchup
• 1 tsp mustard, hot
• 1 tsp onion granules
• ½ tsp paprika powder, hot
• some milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

With cucumber and egg

For the sauce: Mix mayonnaise, ketchup, mustard, onion granules, and paprika. Add a little milk to thicken it (similar to hollandaise sauce). First, place a layer of iceberg lettuce on the wrap. Spread a layer of sauce over it. Next, add the salami, followed by the sliced ​​cucumber. Chop the hot peppers and add them as well. Top with the sliced ​​egg and the quartered gherkin. Spread the remaining sauce on top and roll up the wrap.