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Pasta casserole with tomatoes, tuna and feta cheese

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Ingredients for 4 servings:

  • 1 package of pasta
  • 2 small cans of tomatoes, peeled
  • 1 can of tuna
  • 1 pack of sheep’s cheese
  • some cream
  • pepper
  • Salt
  • oregano
  • Paprika powder
  • curry powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta as usual. Add the peeled tomatoes to a pot and simmer for 5 minutes. Then add the can of tuna and season with salt, pepper, oregano, curry powder, and paprika. Finally, add a dash of cream to make the sauce nice and creamy. Transfer the pasta and sauce to a baking dish, sprinkle with feta cheese, and mix lightly. Bake in the oven at 180°C for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pasta casserole with tomatoes, tuna and feta cheese