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Grandma's beetroot salad

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Ingredients for 4 servings:

  • 1 jar beetroot
  • 1 m.-sized onion(s)
  • Vinegar
  • oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

A recipe from my childhood – simple but good!

Drain the beets and let them drain well. Peel the onion and dice it into small pieces. Mix together a sauce of vinegar, oil, salt, and pepper. Mix everything together and let it simmer for a while. We always served this salad with bratwurst and boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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