in Recipes

Puff pastry tarte flambée with vegetables

updated

Spread the love

Ingredients for 4 servings:

  • 1 roll of topping dough
  • 1 cup sour cream, 200 g
  • ¼ Hokkaido pumpkin(s)
  • ¼ zucchini
  • ½ bell pepper(s)
  • 6 artichoke hearts, from the jar
  • salt and pepper
  • chili powder
  • Herbs of your choice
  • 125 g mini mozzarella or grated cheese

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Roll out the puff pastry and spread with sour cream. Sprinkle with spices and herbs. Finely chop the drained cheese and add it to the cream. Then trim the vegetables and cut them into thin strips/slices. Halve the artichokes and place them on top. Bake for 25 minutes at 225°C (425°F) top/bottom heat. If you like, you can also top the pieces with Serrano ham after baking.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lukewarm Mediterranean potato salad

Chicken thighs with vegetables from the Roman pot