in Dessert Recipes

Lemon potato cakes

updated

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Ingredients for 3 servings:

  • 500 g potatoes, cooked
  • 1 ½ liters of water
  • 1 pinch of salt
  • 50 g sugar
  • 4 tbsp flour
  • 1 lemon(s), juice
  • 2 eggs
  • Oil for frying
  • Sugar for sprinkling

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the potatoes, boil them in 1.5 liters of salted water, drain, and press or mash them. Mix well with sugar, flour, lemon juice, and eggs. Roll out the dough to a thickness of 2 cm, cut out circles with a cup or glass, and fry in plenty of hot oil. Drain on kitchen paper and sprinkle with sugar. Pairs well with fruit puree.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Lemon potato cakes