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Potato Twister Spirals – Tornados

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Ingredients for 2 servings:

  • 2 large waxy potatoes
  • Oil for frying
  • n. B. spice(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

fried spirals, ideal for parties

You’ll need a spiralizer and wooden skewers for this recipe. It’s really quite simple. Cut the raw potato, with or without skin, into a spiral using a potato spiralizer (mine is called Mr. Potato Twist). The machine then ensures that the potato is already wrapped around the wooden skewer. Now you can place the skewer in the deep fryer and heat it up with oil. Cook for about 5-10 minutes, until the potato is a nice golden brown. Drain on a kitchen towel and season with salt, paprika, garlic, or BBQ seasoning. A nice cheese dip would also go well with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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