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Gorgonzola – Plums

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Ingredients for 10 servings:

  • 10 large plums
  • 100g Gorgonzola
  • 3 tbsp whipped cream
  • salt and pepper, pepper
  • Plum(s) – split or
  • Almond(s) for garnishing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

piquant – fruity addition to an aperitif or a glass of wine

Wash the plums, dry thoroughly, cut them lengthwise, and remove the stones. Do not cut the plums all the way through! Mash the cheese finely with a fork and stir it into the cream until smooth. Season with salt and pepper. Using a teaspoon (or even better, use a piping bag with a serrated nozzle), fill the plums with the mixture and garnish with plum slices or finely chopped almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Gorgonzola – Plums