in Recipes

Bacon-wrapped onions

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Ingredients for 1 servings:

  • 1 large white onion
  • 8 slices of bacon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

savory alternative to dates or prunes wrapped in bacon

You’ll need 8 toothpicks. Peel the onion, cut it into eighths, and wrap it tightly in the bacon. Secure it with toothpicks. Fry slowly in a dry pan. The onions are ready when they’re slightly soft.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Bacon-wrapped onions