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Stuffed eggs with ham

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Ingredients for 4 servings:

  • 8 eggs
  • 100 g ham, cooked, finely sliced
  • 1 tbsp oil
  • 1 tsp vinegar
  • 1 tsp mustard
  • Salt
  • 1 tbsp capers, finely chopped
  • chives
  • Parsley
  • Anchovies, for decoration
  • leaf lettuce

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 42 minutes

Peel the hard-boiled eggs and halve them lengthwise. Remove the yolks and mash them with a fork, then mix well with all the other ingredients. Fill the egg halves with the mixture and garnish with anchovy strips. Cover a platter with lettuce leaves, place the eggs on top, or use them to decorate cold dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Stuffed eggs with ham