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Swiss pasta salad à la Gabi

updated

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Ingredients for 4 servings:

  • 150g spaghetti
  • 150 g cheese, Emmental
  • 150 g ham, cooked
  • 1 large gherkin(s)
  • 6 tbsp condensed milk or sour cream
  • 3 tbsp oil
  • 3 tsp chives, finely chopped
  • Paprika powder
  • salt and pepper
  • Vinegar or lemon juice to taste

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

Break the spaghetti into 2 cm long pieces, cook in plenty of salted water, and drain well in a sieve. Cut the cheese, ham, and gherkin into evenly sized cubes or strips and mix with the spaghetti. Pour the condensed milk or sour cream into a salad bowl and add the oil, lemon juice or vinegar, chives, salt, pepper, and paprika, one after the other. Season the salad to taste and let it stand.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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