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Delicious filled profiteroles

updated

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Ingredients for 8 servings:

  • 200 g cream cheese
  • 1 garlic clove(s)
  • ½ bunch parsley and 1/2 bunch chives
  • 100 g veal liver sausage
  • 1 tbsp cognac
  • 1 tsp pepper, green
  • salt and pepper
  • Paprika powder and 16 cream puffs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the profiteroles crosswise. Mix the cream cheese with the crushed garlic clove and the chopped herbs. Mix the veal liver sausage with cognac and green peppercorns, and season with salt, pepper, and sweet paprika. Fill the profiteroles with this mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bream Mallorcan style

Delicious filled profiteroles