One Pot Cauliflower Pasta with Ham Crumbs

Ingredients for 4 servings:

• 1 head of cauliflower
• 500g pasta
• 200 ml cream
• 1 liter broth, strong
• 150 g diced ham
• 2 tbsp breadcrumbs
• 1 tsp butter
• some parsley, fresh
• salt and pepper
• Nutmeg, optional

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cut the cauliflower into small florets. Add the pasta and cauliflower florets to a large pot along with the broth and cream. Season with salt, pepper, and nutmeg, if desired. Bring to a boil and simmer gently for about 15 minutes, stirring occasionally. Meanwhile, fry the ham cubes in a small pan until crispy. Then add the butter and breadcrumbs and toast. Sprinkle the finished cauliflower pasta with ham crumbs and parsley and serve.