Fig Gorgonzola Quiche

Ingredients for 1 servings:

• 250 g flour
• 3 eggs
• 125 g butter
• 1 pinch of salt
• 150 g Gorgonzola (cream Gorgonzola)
• 250 g sour cream
• salt and pepper
• 500 g fig(s), ripe

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

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Put the flour in a bowl. Cut the butter into small pieces and add it. Add the egg and salt. Using a dough hook, knead everything into a smooth dough. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for about 30 minutes. Purée the cream-Gorgonzola and the sour cream with a mixer. Whisk the eggs and mix in. Season the mixture with a little salt and pepper. Wash the figs and halve them lengthwise. Place the dough in the prepared pie dish and pierce the base several times with a fork. Spread the cheese mixture evenly over the dough and place the figs, cut-side up, in the dish. Bake in a preheated oven at 200°C for about 40 minutes. Remove from the oven and serve lukewarm or cold. Serve with a mixed leaf salad.