in Dessert Recipes

Quark cream à la Andrea

updated

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Ingredients for 6 servings:

  • 500 g quark (low-fat quark)
  • 500 ml buttermilk
  • 1 pack of sauce powder (vanilla), no cooking
  • 1 pear(s)
  • 2 bananas
  • 4 tbsp oat flakes
  • 2 tbsp brittle
  • Cinnamon
  • Sweetener, liquid

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and core the pear. Peel the bananas. Blend both with a hand blender. Add the low-fat quark, buttermilk, sauce powder, oats, and brittle to the fruit and mix everything into a cream. Season to taste with cinnamon and sweetener and serve. Tip: If you like, you can divide everything between dessert bowls and garnish with brittle (or whatever else you have on hand).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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