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Feta and cucumber cream cheese

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Ingredients for 2 servings:

  • 150 g cream cheese
  • 100 g feta cheese
  • ½ cucumber(s)
  • 50 g yogurt
  • Salt
  • pepper
  • dill

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes

fast, tasty and fresh

Wash and dice the cucumber, place it in a bowl, season well with salt, and let it sit for 10-15 minutes, then drain. Mix the cream cheese and yogurt with the cucumber. Roughly dice the feta and add it. Season with salt, pepper, and dill. Pairs perfectly with all savory breads, crackers, or crispbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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