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Grainy cream cheese spread

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Ingredients for 2 servings:

  • 200 g cream cheese, grainy
  • 3 tbsp mixed seeds (pine, pistachio, sunflower and/or pumpkin seeds)
  • 1 tsp mustard, hot
  • 1 tbsp honey
  • ¼ lemon(s), juice
  • salt and pepper
  • some soy sauce
  • 1 box of cress, if desired

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Roast the seeds in a pan without fat, finely chopping if desired. Mix the cream cheese with lemon juice, mustard, and honey, and season with salt, pepper, and soy sauce. Add the seeds and stir in. If you like, you can also stir in cress for a fresher spread. Use regular mustard instead, so it’s not too spicy. Pairs well with whole-grain bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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