in Recipes

Smoked salmon cream

updated

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Ingredients for 3 servings:

  • 200 g salmon (smoked salmon)
  • 1 cup crème fraîche
  • 1 bunch of dill
  • some lemon juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

a la Mama

Blend the smoked salmon and the bunch of dill with the crème fraîche in a blender or with a hand blender. Season with lemon juice to taste. Delicious with crackers, baguette, or as a filling in wraps, pancakes, or tortillas.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato pancakes from the tray

Smoked salmon cream