in Recipes

Tuna paste à la Fränk

updated

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Ingredients for 1 servings:

  • 900 g herb cream cheese
  • 2 cans of tuna in its own juice
  • 4 tbsp fried onions
  • 2 tsp capers, small
  • n. B. Pepper, black, ground
  • n. B. garlic granules
  • e.g. Crackers (Tuc)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple and addictive

Pour the cream cheese into a bowl. Place the tuna in a colander, drain, and add it. Add the fried onions, capers, pepper, and garlic. Mix everything thoroughly in a mixer with a dough hook, then pour into a serving dish and garnish as desired. Serve with the savory biscuits.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rustic whole-grain rye bread

Tuna paste à la Fränk