Puff pastry parcels with cream cheese and pumpkin filling

Ingredients for 2 servings:

• 1 pack of puff pastry
• 5 tbsp cream cheese
• ¼ pumpkin(s)
• 100 ml orange juice
• ½ tsp curry powder
• possibly milk or egg for brushing

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

filled dumplings with the dough trap from Tupper

For this recipe, you’ll need a Tupperware dough trap, or you can simply use a glass to cut out circles. The recipe is very simple, quick to make, and great as a snack for kids, for a picnic, or just for on the go. First, dice the pumpkin. Choose the size of the pieces according to your taste. Cook the cubes in a pan with a little water and orange juice until soft, then season with a little curry powder. Let the whole thing cool slightly. In the meantime, prepare the puff pastry circles. Spread them with a little cream cheese, then add about 1-1 1/2 tablespoons of the pumpkin filling. Now close the circles, place them on a baking sheet, and bake at 180-200 degrees Celsius for about 15 minutes. You can also brush the pastries with milk or egg before baking to give them a nice brown finish.