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Avocado dark chocolate cookies

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Ingredients for 1 servings:

  • 110 g avocado(s) (avocado flesh)
  • 100 g cane sugar
  • 60 g baking cocoa
  • 1 egg(s)
  • ½ tsp baking powder
  • 50 g dark chocolate, chopped

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Flour-free cookies

Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). In a bowl, beat the avocado flesh and brown sugar with a hand mixer until soft. Add the egg and beat until frothy. Mix the baking powder and cocoa powder together and add to the batter. Beat the batter until thick. Fold in the dark chocolate. Using two tablespoons, drop small mounds onto a baking sheet lined with parchment paper and flatten slightly. Place in the oven and bake for 8-10 minutes, until the outside is slightly hard. Let cool and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Avocado dark chocolate cookies