in Recipes

Omelette with pepperoni rice and Serrano ham

updated

Spread the love

Ingredients for 2 servings:

  • 4 eggs
  • 125 g brown rice
  • 100 g vegetable broth, homemade
  • 30 g soy sauce
  • 20 g honey
  • 1 pepper, red
  • 4 slices of Serrano ham
  • Sea salt and pepper, black

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Simple egg and rice dish

Whisk the eggs, season with salt and pepper, and fry in a large pan until set on top, then keep warm. Meanwhile, cook the rice according to the package instructions and then drain. Halve the peppers lengthwise, remove the seeds, and slice into thin strips. Combine the soy sauce, honey, vegetable stock, and rice. Season with salt and pepper to taste. Let it warm again. Serve the rice with the omelet and ham.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Garlic chicken

Omelette with pepperoni rice and Serrano ham