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Tsar's fillet with avocado salsa

updated

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Ingredients for 2 servings:

  • 150 g smoked salmon (Tsar’s fillet), cut into 20 cubes
  • 2 avocados
  • 5 tbsp lemon juice
  • 1 tsp lemon zest, grated
  • 3 tbsp crème fraîche
  • 4 tbsp fresh coriander, chopped
  • 1 pinch(s) ground cumin
  • salt and pepper
  • chili powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Top-class smoked salmon fillet

Peel and halve the avocados, remove the pits, and scoop out the flesh with a spoon. Chop very finely and drizzle with lemon juice. Stir in the lemon zest, crème fraîche, and coriander, and season to taste. Serve on two plates with the tsar’s fillet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Tsar's fillet with avocado salsa