Tsar's fillet with avocado salsa

Ingredients for 2 servings:

• 150 g smoked salmon (Tsar’s fillet), cut into 20 cubes
• 2 avocados
• 5 tbsp lemon juice
• 1 tsp lemon zest, grated
• 3 tbsp crème fraîche
• 4 tbsp fresh coriander, chopped
• 1 pinch(s) ground cumin
• salt and pepper
• chili powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Top-class smoked salmon fillet

Peel and halve the avocados, remove the pits, and scoop out the flesh with a spoon. Chop very finely and drizzle with lemon juice. Stir in the lemon zest, crème fraîche, and coriander, and season to taste. Serve on two plates with the tsar’s fillet.