Turkey strips in banana and zucchini curry

Ingredients for 2 servings:

• 300 g turkey meat
• 1 piece(s) butter
• 4 spring onions
• 2 bananas
• 2 m.-large zucchini
• 150 g crème fraîche
• 200 g cream
• 5 tsp curry powder
• 3 tbsp lemon juice, freshly squeezed
• 5 tsp sugar
• salt and pepper
• 1 bag of rice
• Water (salt water)

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Place the rice in salted water and cook according to the package instructions. Place the crème fraîche, cream, curry, lemon juice, sugar, salt, and pepper in a bowl and mix well. Thinly slice the zucchini, bring to a boil in salted water, and drain. Fry the turkey in butter, then season with salt and add to the pot with the zucchini. Slice the spring onions and sauté in butter, then add the banana slices to the pan and fry until golden brown on both sides. Add the crème fraîche mixture to the spring onions and bring to a boil briefly. Then pour the entire mixture into the pot with the zucchini and meat and bring everything back to a boil. Finally, season with salt and pepper. Serve with the rice. The quantity given is for 2 servings – however, these are very large, so there will definitely be enough to feed a third person.