John Myers
Ingredients for 8 servings:
- 30 g poppy seeds
- 50 g cranberries, dried
- 1 tbsp oil for the mold
- 400 ml whipped cream
- 400 ml condensed milk, sweetened, e.g. Milchmädchen, cold
- 150 ml chocolate sauce
Instructions
Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes
Roast the poppy seeds in a pan without fat. Let cool on a plate. Roughly chop the cranberries. Lightly brush a small 20cm loaf pan with oil and line with cling film. Whip the heavy cream in a mixing bowl until stiff peaks form. Add the condensed milk and mix briefly on the lowest setting. Stir in the poppy seeds and cranberries. Pour the mixture into the loaf pan and freeze for at least 6 hours, preferably overnight. Let the parfait thaw for 5 minutes, then turn it out of the pan and remove the film. Cut into slices and serve with the chocolate sauce.
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