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Angy's Macaroni Spinach Cake

updated

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Ingredients for 6 servings:

  • 4 sausages, fresh
  • 1 pack of spinach
  • 4 eggs
  • 500 g macaroni
  • ¼ tsp salt
  • some nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

ideal for a party

Cook the macaroni noodles as directed on the package. Briefly fry the sausages in a pan. Line a round tart pan with parchment paper and cover the bottom with macaroni. Then layer the sausages in a circle and top with the remaining macaroni. Warm the spinach in a saucepan and season with salt and nutmeg. Whisk the eggs and stir them into the warm spinach, then spread over the macaroni. Bake in a preheated oven at 200°C for about 30-35 minutes and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetarian snack

Angy's Macaroni Spinach Cake