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Fresh shrimp with mustard mayonnaise

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Ingredients for 6 servings:

  • 1 egg(s)
  • 3 tbsp lemon juice
  • 3 tbsp mustard (Dijon mustard)
  • 1 tsp sugar
  • Salt and pepper, white
  • 250 ml olive oil
  • 1 kg shrimp, frozen, cooked (without shell)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

In a blender, blend the egg with the lemon juice and mustard. While the blender is running, add the oil in a thin stream. Season the mayonnaise with salt and white pepper. Serve the mayonnaise in a bowl in the center of a large platter, and arrange the thawed shrimp around it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fresh shrimp with mustard mayonnaise