Gratinated ratatouille

Ingredients for 4 servings:

• 2 large onions
• 2 small eggplants
• 2 garlic cloves
• 7 large tomatoes
• 2 small zucchini
• 2 tbsp olive oil
• 2 tbsp tomato paste
• 100 g olives, black with stone
• 1 tsp vegetable broth, granulated
• 100 g feta cheese
• 100 ml red wine
• 2 tbsp capers
• rosemary
• Thyme
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Summery delicious

Wash, trim, and slice the zucchini and eggplant. Dice the onion and garlic. Wash and dice the tomatoes. Heat the oil in a pan and sauté the zucchini and eggplant with the onion and garlic. Add the olives, tomatoes, and herbs. Add the tomato paste, 100 ml water, and the red wine and bring to a boil. Stir in the vegetable stock and simmer for 2-3 minutes. Season with salt and pepper. Transfer to a baking dish, sprinkle with the feta cheese, and grill under the broiler for about 5 minutes until golden brown. Serve with flatbread or pan-fried bread.