John Myers
Ingredients for 1 servings:
- 250 g butter or margarine, soft
- 180 g sugar
- 4 eggs
- 1 small bottle(s) of bitter almond flavoring
- 250 g flour
- 3 tsp, leveled baking powder
- 250 g hazelnuts, ground
- 150 g chocolate shavings
- Fat, for the shape
- Breadcrumbs , for the form
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
For 6 cakes in a glass or a Bundt pan – always a treat
Preheat oven to 165°-175°C. Grease a cake pan or 6 440 ml glass jars and dust with breadcrumbs. Cream together the butter, sugar, and eggs until fluffy. Add the remaining ingredients and mix with a mixer. Pour the batter into a loaf or bundt pan and bake for 50-65 minutes (test with a skewer). Fill the jars no more than halfway. Bake for about 30-35 minutes (test with a skewer). Then immediately screw the lids onto the jars. Tip: It also tastes great if the cooled cake is covered with chocolate coating (for glass cakes, only after the cake has been removed from the jar, of course).
Facebook Comments