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Stuffed flatbread with basil and arugula

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Ingredients for 4 servings:

  • 1 flatbread(s)
  • 100 g butter
  • 4 tbsp olive oil
  • 3 garlic cloves
  • 3 tomatoes, sliced
  • 100 g sheep’s cheese
  • e.g. arugula
  • e.g. basil
  • 1 ball of mozzarella, sliced
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

great for grilling

Make a herb butter from softened butter, oil, crushed garlic, pepper, and salt. Cut the bread in half and spread the butter on both sides. Top with arugula, basil leaves, and tomato slices. Crumble the feta cheese and sprinkle on top. Arrange the mozzarella slices on top. Season everything with freshly ground pepper. Fold the bread shut, wrap in aluminum foil, and bake at 180°C for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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