Flatbread with minced meat (pide)

Ingredients for 4 servings:

• 500 g flour
• 1 packet of dry yeast
• Salt
• 125 ml water, lukewarm
• Flour for working
• 250 g minced beef
• 1 onion(s)
• 2 tomatoes
• 1 tsp Pul Biber
• 1 tbsp, heaped Ajvar
• Salt and pepper from the mill
• 1 egg(s)
• 2 tbsp milk

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 1 hour 12 minutes

inexpensive

Sift 500g of flour into a bowl. Mix in the dried yeast, season with salt, and knead with approximately 1/8 liter of lukewarm water to form an elastic dough. Shape the dough into a ball, cover, and let it rise for 30 minutes. Place the minced meat in a bowl. Finely dice or grate the onion. Dice the tomatoes and add them to the minced meat along with the pul biber, ajvar, salt, and pepper; mix. Whisk the egg with the milk. Preheat the oven to 250°C (top/bottom heat). Knead the dough well and divide into 8 pieces. Roll each piece out into an oval on a floured surface. Spread 1/8 of the minced meat mixture (approx. 1 heaped tablespoon) onto each dough oval. Fold the edges in and brush with the beaten egg. Bake the flatbreads in the center of the oven for 12 minutes. Repeat the process for the remaining pieces of dough.