John Myers
Ingredients for 4 servings:
- 2 packs of puff pastry, frozen, thawed
- 500 g minced meat
- 400 g pizza tomatoes
- 1 tube(s) Tomato paste
- 1 large onion(s)
- salt and pepper
- Paprika powder, hot
- garlic powder
Instructions
Working time approx. 45 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 5 minutes
Let the puff pastry thaw slightly at room temperature. Brown the minced meat with the onion. Season to taste with spices; I use salt, pepper, paprika, and garlic. Add the tomato paste and fry lightly. Then add the pizza tomatoes and bring everything to a boil. Place the minced meat in portions on each sheet of puff pastry, simply roll it up loosely, and place it on a baking tray lined with baking paper. Bake at 200°C (top/bottom heat) until the puff pastry is the right size and color. This is up to you; I prefer it brown and crispy. The rolls are delicious with tzatziki and fries. And they’re also a hit cold, so they’re also suitable for a buffet.
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