John Myers
Ingredients for 1 servings:
- 25 g butter
- 3 egg whites
- 125 g powdered sugar
- 100 g almonds, ground
- 75 g cashew nuts, ground
- 1 tsp cocoa powder
- 1 pinch of salt
- 75 ml cream
- 75 g dark chocolate coating
- 1 tbsp powdered sugar
Instructions
Working time approx. 40 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 55 minutes
fine pastries with addictive potential
Melt the butter and then cool. Beat the egg whites until very stiff peaks form, then slowly add the butter, then the powdered sugar, cocoa powder, and salt. Continue beating until the mixture forms strings. Now, using a whisk, carefully fold in the ground almonds and cashews. Fill the mixture into a piping bag and pipe small dots onto a baking sheet lined with foil or paper. Bake in a preheated oven at approximately 175°C (top/bottom heat) for about 12-15 minutes. In the meantime, chop the chocolate coating and melt it in a water bath. Whip the cream until stiff peaks form and carefully mix it with the melted chocolate along with a tablespoon of powdered sugar. Refrigerate for about 1 hour to set. After baking, allow the nut kisses to cool completely, then spread one half with the chocolate cream and cover with a second kiss. Keep refrigerated. This amount makes about 70 little kisses.
Facebook Comments