in Dessert Recipes

My strawberry sorbet

updated

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Ingredients for 6 servings:

  • 500 g strawberries
  • 125 ml water
  • 125 g sugar
  • 1 lemon(s), organic, juice and zest
  • 1 egg white, lightly blended
  • 10 mint leaves, cut as finely as possible

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 49 minutes

Boil the water and sugar for 4 minutes, then let cool. Clean and wash the strawberries and chop them in a blender. Pass the berries through a sieve and mix with the now cooled sugar syrup. Add the mint, lemon juice, and lemon zest and mix thoroughly again with a hand blender. Finally, fold in the egg whites. Pour the mixture into an ice cream maker with a compressor to make sorbet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Colorful egg spread

My strawberry sorbet