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Fat rings

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Ingredients for 1 servings:

  • 400 g flour
  • 1 ½ packets of baking powder
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • 100 g sugar
  • 8 tbsp oil
  • 1 egg(s)
  • 6 tbsp milk
  • 200 g low-fat curd cheese
  • Oil, for frying

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

made from quark-oil dough, for 50 pieces

Knead the ingredients with a dough hook until smooth, roll out to a thickness of 1/2 cm, and cut out circles with a diameter of approximately 6.5 cm. Cut a hole in the center of each circle, approximately 2 cm in diameter. Bake in simmering oil at 170°C for 2-3 minutes on each side until light golden. I use a mustard jar and a small cake decorating ring to cut out the circles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Italian ladies Farfalle ai scampi

Fat rings