in Italy

Italian ladies Farfalle ai scampi

updated

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Ingredients for 4 servings:

  • 400g farfalle
  • 300 g zucchini
  • 300 g crab, frozen
  • 1 onion(s), chopped
  • 50 g butter
  • 1 cup of cream
  • 2 tbsp parsley, chopped
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Butterfly noodles with crab

Cook the pasta al dente. Meanwhile, sauté the onion and parsley in butter, add the thinly sliced ​​zucchini. Season with salt and pepper, and cook at low heat. Then add the thawed shrimp and cream and let it reduce. Drain the pasta and toss with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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