John Myers
Ingredients for 6 servings:
- 6 eggs
- 300 g flour
- 400 ml milk
- 1 tsp salt
- 250 ml mineral water (carbonated)
- 800 g minced beef (finely minced)
- ½ bunch spring onions (finely chopped)
- 300 g quark (low-fat quark)
- 100 ml cream
- 1 tbsp thyme, fresh
- Salt
- pepper
- 6 eggs
- 400 ml cream
- 200 g processed cheese, optionally with herbs
- Paprika powder, sweet
Instructions
Working time approx. 1 hour; Total time approx. 1 hour
lots and lots of calories
PANCAKES: Whisk the eggs, milk, flour, and salt together and let stand for about 30 minutes. Then stir in the mineral water and cook thin pancakes in a non-stick pan until all the batter is used up. Set aside! FILLING: Fry the ground beef in a little clarified butter (about 1 tbsp) until crumbly. Stir in the spring onions and thyme. Stir in the quark and 100 ml of cream. Season with salt and pepper to taste! Butter a large baking dish. Spread the pancakes with the filling, roll them up tightly, and place them side by side in the baking dish. TOPPING: Whisk the eggs, cream, and cream cheese together until smooth. Add a little paprika, if desired. Pour the topping over the pancakes and bake in the oven at 200 degrees Celsius on the lowest rack for about 40 minutes. Side dish: Mixed salad to ease your guilty conscience.
Facebook Comments