John Myers
Ingredients for 2 servings:
- 4 eggs, hard-boiled
- 50 g zucchini
- 100 g sucuk
- 100 g pasta shells
- 200 g vegetable juice
- 100 g tomatoes, pureed
- 200 g crème fraîche
- 100 g Gouda in one piece
- 2 garlic cloves
- Sunflower oil
- Paprika powder, sweet
- Sea salt
- chili flakes
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes
Main course
Cook the pasta according to the package instructions and then drain. In the meantime, dice the zucchini and sucuk and fry in a pan for 5-7 minutes. Add the pasta to the pan. Top with the vegetable juice, crème fraîche and passata, then press in the peeled garlic. Mix everything well, season with spices and divide between two baking dishes, each serving sized for one person. Peel the eggs, halve them lengthwise and arrange on top of the ragù. Cut the cheese into equal-sized slices and arrange on top of the eggs. Bake in a preheated oven at 200°C (convection oven) for approx. 12-15 minutes and then serve.
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