Pancake rolls

Ingredients for 4 servings:

• 3 eggs
• 250 ml milk
• 125 g flour
• 2 onions
• 1 clove(s) garlic
• 6 tbsp oil
• 600 g minced meat
• 2 tomatoes
• 200 g cream cheese with herbs
• salt and pepper
• Paprika powder (sweet)
• 2 egg yolks
• ½ bunch sage
• ½ bunch thyme
• 100 g cheese, grated Gouda

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Whisk together the eggs, ½ tsp salt, and 125ml milk. Stir in the flour a spoonful at a time. Cover and let the dough rest for 30 minutes. Chop the onions and garlic and fry in 2 tbsp oil. Add the minced meat and fry until crumbly. Dice the tomatoes and add them to the meat along with 2 tbsp cream cheese. Season with salt, pepper, and paprika. Fry ¼ of the batter in 1 tbsp oil. Top each pancake with the minced meat mixture, roll up, and slice diagonally. Mix together the remaining cream cheese, remaining milk, egg yolks, and herbs, and pour into a baking dish. Place the snails inside. Sprinkle with Gouda cheese and bake for 15 minutes at 200°C.